Why do the kitchen for the east

Why do the kitchen for the east

Traditionally, the good or ill luck of kitchen location, often around the home of the rise and fall.

According to the traditional fengshui's point of view, the kitchen should be towards east or southeast, is for the business.This is by five lines of ideas.East for wood, southeast of the water, the kitchen with fire, water, wood burning can make a fire and water can embellish wood, are of relationship, is the pattern of wood fire lit, give a person the feeling, very suitable to develop health, family harmony, diligence.

From the practical point of view, in north China in winter often mistral, set the kitchen or to the southeast, the east can cooperate with the wind, convenient fire burn wood;Now, although do not need a fire burn wood, northwest wind, can put the every kind of taste to outdoor kitchen, to keep the whole house air pure and fresh, avoid air pollution in the kitchen.

From the aspects of health, the kitchen is located in the east or to the southeast, the optimum macro into food safety and hygiene.The east and southeast are fresh, crisp air, the temperature is low in the morning, and can enjoy the sun;High temperature at noon, and into a cool place, food freshness can keep a long, not easy to decay.

If the kitchen is set in the other direction, much as inauspicious, if can't change, should try to remedy them.Such as:

South orientation: the orientation of the light is enough, in the summer and the south, on the surface looks like a good position, but in fact, this position is too bright, easy to make people get nervous fatigue, neurasthenia, mental stress, and digestive organ diseases.In addition, the azimuth because affected by the heat of the sun radiation, the temperature to rise, internal heat is too heavy, food easy to decay, and the stench in the kitchen of the flue gas, heat, humidity, cooking, also along with the south wind pervaded the house.In one thousandfire, are more likely to spread to expand, very dangerous.Therefore, the kitchen had better not located in the south, in the modern city residential, the south is a "precious" 'direction, should as far as possible put this towards to the sitting room or bedroom.

Southwest direction: this position will be influenced by the afternoon heat, and air pollution, even if the ventilation is good, is not good to human body, at the same time, also has effect on the preservation of foods.Therefore, we should try to give up in this position to set the kitchen.

Land of the west: the kitchen is cooking, water, damp, clean food more corrupt, and the west sunset light, prone to the phenomenon of food from spoiling.However, if use heat insulation wall material, and have the freezer equipment, the problem is not too serious.

The north: the bearing susceptible to the cold in the winter, not too good to the health of a housewife, and also could make the family with the bearing or mental diseases, urinary systemThe childSickly.However, as a result of modern building materials, equipment and technology are developed, as long as the carpet on the shop in the winter, can make up for the shortcoming of the north a, so the effect is not too big.Also, it's a wet bearing, so to add drainage, dehumidification equipment.Followed by a gas stove and want to use the fire equipment, try not to located in the center of the north a, so can reduce the bearing.

In short, the kitchen is a very important part of residential integrated various aspects to consider, the configuration in the residential east or southeast is the most appropriate.

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